
Yeosu Seosijang Market
- Location
- Yeosu
- Travel theme
- Food & Local Life
- Time needed
- 1 – 2 hours
- Admission
- Free
Yeosu's west market, where the day's catch and seasonal produce fill the lanes from early morning.
Seosijang is where Yeosu buys its seafood. Stalls of live shellfish, dried fish and gat kimchi fill the lanes from dawn, and the surrounding alleys hide the small restaurants locals use for grilled fish and seasonal set meals.
Jeollanam-do's food is closely connected to the land and sea. Explore lively markets, seasonal ingredients, fresh seafood and generous local tables.
- 01Live seafood counters
- 02Yeosu gat (mustard leaf) kimchi
- 03Backstreet grilled-fish restaurants
Take your time here
The best visits are unhurried. Notice how the landscape, everyday life and local history meet here, then leave room for the details that are easy to miss at first glance.
Seosijang is where Yeosu buys its seafood. Stalls of live shellfish, dried fish and gat kimchi fill the lanes from dawn, and the surrounding alleys hide the small restaurants locals use for grilled fish and seasonal set meals.
A simple way through
- 01Stop
Begin at the main entrance and take a moment to read the landscape before moving on.
- 02Stop
Live seafood counters
- 03Stop
Yeosu gat (mustard leaf) kimchi
- 04Stop
Backstreet grilled-fish restaurants
- 05Stop
Finish slowly, retracing the quieter path and leaving time for one last view.
- Pace
- Unhurried, with pauses
- Terrain
- Busy, mostly level market lanes
- Best light
- Morning, when the market is active
- Local note
- Ask before photographing vendors
Small things that make the visit better
- 01Markets are busiest in the morning, when the catch and produce arrive.
- 02Many small stalls take cash only — keep some won on hand.
- 03Ask before photographing sellers or their counters.
- 04Order one dish per person and share — portions are generous here.
Pair it with a short walk through the old streets behind the market.
Before you set out
Opening hours and admission can change seasonally. Check locally before a special trip.
- How long should I allow?
- Allow 1 – 2 hours.
- When is the best time to visit?
- All year — each season looks different
- Is there an entrance fee?
- Free
- How do I get there?
- City bus or a short taxi ride from Yeosu EXPO Station.
Also in this city
Other places nearby
Jeollanam-doThe Southern Table
Markets and small kitchens set the rhythm of eating across the province.
MokpoMokpo Dongbu Market
A working neighbourhood market in Mokpo, best known for skewers and freshly fried snacks.
MokpoMarket Street Snacks
Rice cakes, fried batter and sweet fillings — the snacks that keep market lanes busy all afternoon.
Jeollanam-doSeasonal Southern Produce
Vegetables, grains and seaweed from the surrounding fields and coast, sold by the season.
JindoSebang Sunset
Island silhouettes, golden reflections and an open horizon on Jindo's western coast. The original viewing area is temporarily closed for construction.
ShinanPurple Island
Purple bridges connect Banwoldo and Bakjido, where colourful village paths meet the sea and tidal flats.


